Green Noodles

Built around simple ingredients that create layers of flavor and texture.
It offers steady energy while remaining light but satisfying.
Green noodles provide a fresh and colorful foundation.
Cherry tomatoes add brightness and natural sweetness without heaviness.
Almonds, cashews, peanuts, and crispy onions bring crunch and richness to every bite.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Green Noodles

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Green noodles with cherry tomatoes, almonds, cashews, peanuts, and crispy onions. A vibrant plant-forward meal packed with texture and flavor.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course, Snack

Cuisine: American

Calories: 538

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 12 oz green noodles spinach noodles or vegetable noodles
• 1 cup cherry tomatoes halved
• 1/4 cup almonds chopped
• 1/4 cup cashews chopped
• 1/4 cup peanuts chopped
• 1/3 cup crispy fried onions
• 2 tablespoons olive oil
• 2 cloves garlic minced
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Cooking Instructions

 

1. Cook green noodles according to package directions.
2. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add garlic and cook for 1 minute.
5. Stir in almonds, cashews, and peanuts.
6. Cook for 2-3 minutes until lightly toasted.
7. Add cherry tomatoes and cook for 2 minutes.
8. Toss in the cooked noodles and season with salt and black pepper.
9. Transfer to serving bowls.
10. Top with crispy fried onions and fresh parsley before serving.

Nutrition

Calories: 538kcalCarbohydrates: 71gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.003gSodium: 306mgPotassium: 285mgFiber: 4gSugar: 2gVitamin A: 351IUVitamin C: 12mgCalcium: 46mgIron: 2mg

Notes

• Toast the nuts lightly for extra flavor
• Add a squeeze of lemon juice before serving if desired
• Serve immediately to keep the crispy onions crunchy

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