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Green Noodles with Almonds, Cashews, peanuts, cherry tomato and top with Crispy Onions, serve in a white plate on wooden table
Olivia

Green Noodles

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Green noodles with cherry tomatoes, almonds, cashews, peanuts, and crispy onions. A vibrant plant-forward meal packed with texture and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American
Calories: 538
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 oz green noodles spinach noodles or vegetable noodles
  • 1 cup cherry tomatoes halved
  • 1/4 cup almonds chopped
  • 1/4 cup cashews chopped
  • 1/4 cup peanuts chopped
  • 1/3 cup crispy fried onions
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Cooking Instructions
 

  1. Cook green noodles according to package directions.
  2. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add garlic and cook for 1 minute.
  5. Stir in almonds, cashews, and peanuts.
  6. Cook for 2-3 minutes until lightly toasted.
  7. Add cherry tomatoes and cook for 2 minutes.
  8. Toss in the cooked noodles and season with salt and black pepper.
  9. Transfer to serving bowls.
  10. Top with crispy fried onions and fresh parsley before serving.

Nutrition

Calories: 538kcalCarbohydrates: 71gProtein: 14gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.003gSodium: 306mgPotassium: 285mgFiber: 4gSugar: 2gVitamin A: 351IUVitamin C: 12mgCalcium: 46mgIron: 2mg

Notes

• Toast the nuts lightly for extra flavor
• Add a squeeze of lemon juice before serving if desired
• Serve immediately to keep the crispy onions crunchy

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