This halloumi salad supports balanced everyday eating with fresh vegetables.
It offers steady energy while remaining light but satisfying.
Spinach and tomatoes bring calm nourishment and freshness.
Warm halloumi adds grounding richness without heaviness.
Red onion brings brightness that keeps the dish balanced.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Fried Halloumi Salad with Spinach, Tomatoes and Red Onion
Fried halloumi salad with spinach, tomatoes, and red onion for a balanced plant-forward everyday salad.
Ingredients
Equipment
Large Deep Frying Pan
Mixing bowl
Cooking Instructions
- Heat a pan over medium heat.
- Add halloumi slices and cook until golden on both sides.
- Remove from pan and set aside.
- Place spinach in a large bowl.
- Add cherry tomatoes and red onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss gently to combine.
- Place warm halloumi slices on top before serving.
Nutrition
Notes
Cook halloumi without extra oil if the pan is nonstick.
Slice cheese evenly for consistent browning.
Serve immediately while halloumi is warm.