Focaccia Bread with Olives

This focaccia supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light yet satisfying.
Olives bring calm nourishment and depth of flavor.
Rosemary adds grounding aroma without heaviness.
A warm bread that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide

Video

Olivia

Focaccia Bread with Olives

5 from 1 vote

Focaccia bread with black and green olives, rosemary, and sea salt for a balanced plant-forward bread.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Appetizer, Side Dish, Snack

Cuisine: American, Italian

Calories: 325

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 3 tablespoons olive oil
• ½ cup black olives
• ½ cup green olives
• 1 teaspoon sea salt
• 2-3 sprigs fresh rosemary
• 1 teaspoon sugar

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Equipment

Baking Sheet

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05/27/2026 03:01 pm GMT

Baking Sheet

Cooking Instructions

 

1. In a bowl, combine warm water, yeast, and sugar.
2. Let sit for 5-10 minutes until foamy.
3. Add flour, olive oil, and salt.
4. Mix until a dough forms.
5. Knead dough until smooth.
6. Cover and let rise until doubled in size.
7. Preheat oven to 400°F.
8. Spread dough onto a baking tray.
9. Press olives into the dough.
10. Sprinkle rosemary and sea salt on top.
11. Drizzle with olive oil.
12. Bake for 20-25 minutes until golden.
13. Let cool slightly before serving.

Nutrition

Calories: 325kcalCarbohydrates: 49gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 742mgPotassium: 78mgFiber: 2gSugar: 1gVitamin A: 89IUVitamin C: 0.02mgCalcium: 23mgIron: 3mg

Notes

Let dough rise fully for best texture.
Use good-quality olive oil for flavor.
Serve warm for best taste.

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