Go Back
–+ servings

Video

Focaccia Bread with Olives top with green and black olive, and rosemary.
Olivia

Focaccia Bread with Olives

5 from 1 vote
Focaccia bread with black and green olives, rosemary, and sea salt for a balanced plant-forward bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 325
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 3 tablespoons olive oil
  • ½ cup black olives
  • ½ cup green olives
  • 1 teaspoon sea salt
  • 2-3 sprigs fresh rosemary
  • 1 teaspoon sugar

Equipment

Baking Sheet
Baking Sheet
$17.99
Buy Now
05/27/2026 03:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. In a bowl, combine warm water, yeast, and sugar.
  2. Let sit for 5-10 minutes until foamy.
  3. Add flour, olive oil, and salt.
  4. Mix until a dough forms.
  5. Knead dough until smooth.
  6. Cover and let rise until doubled in size.
  7. Preheat oven to 400°F.
  8. Spread dough onto a baking tray.
  9. Press olives into the dough.
  10. Sprinkle rosemary and sea salt on top.
  11. Drizzle with olive oil.
  12. Bake for 20-25 minutes until golden.
  13. Let cool slightly before serving.

Nutrition

Calories: 325kcalCarbohydrates: 49gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 742mgPotassium: 78mgFiber: 2gSugar: 1gVitamin A: 89IUVitamin C: 0.02mgCalcium: 23mgIron: 3mg

Notes

Let dough rise fully for best texture.
Use good-quality olive oil for flavor.
Serve warm for best taste.

Tried this recipe?

Let us know how it was!