This egg soup supports balanced everyday eating with simple, comforting ingredients.
It offers steady energy while remaining light and nourishing.
Warm broth creates grounding comfort without heaviness.
Eggs bring gentle richness that keeps the dish satisfying.
A humble bowl that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Egg Soup from Pavia
Egg soup from Pavia with eggs, parmesan, broth, and toasted bread for a balanced comfort dish.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Bring vegetable broth to a gentle simmer in a pot.
- Place toasted bread slices in serving bowls.
- In a bowl, whisk eggs with grated parmesan.
- Slowly pour the egg mixture into the simmering broth while stirring.
- Cook briefly until the eggs form soft strands.
- Season with salt and black pepper.
- Ladle soup over the toasted bread.
- Drizzle lightly with olive oil.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Keep broth at a gentle simmer to avoid curdling.
Use good-quality bread for better texture.
Serve immediately while hot.