Ingredients
Equipment
small soup pot
Cooking Instructions
- Bring vegetable broth to a gentle simmer in a pot.
- Place toasted bread slices in serving bowls.
- In a bowl, whisk eggs with grated parmesan.
- Slowly pour the egg mixture into the simmering broth while stirring.
- Cook briefly until the eggs form soft strands.
- Season with salt and black pepper.
- Ladle soup over the toasted bread.
- Drizzle lightly with olive oil.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Keep broth at a gentle simmer to avoid curdling.
Use good-quality bread for better texture.
Serve immediately while hot.