These crispy potatoes support balanced everyday eating with simple ingredients.
They offer steady energy while remaining satisfying and comforting.
Skin-on potatoes bring grounding nourishment and texture.
Rosemary adds warm, aromatic depth without heaviness.
Whole garlic softens and enriches the dish naturally.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Crispy Skin-On Potatoes with Rosemary
Crispy skin-on potatoes with rosemary and garlic in a cast iron pan for a balanced plant-forward side dish.
Ingredients
Equipment
Cast Iron
Cooking Instructions
- Preheat oven to 400°F.
- Heat a cast iron pan over medium heat.
- Add olive oil to the pan.
- Place potato wedges cut side down in the pan.
- Add halved garlic bulb and rosemary sprigs.
- Season with salt and black pepper.
- Cook on the stove for 5-7 minutes until lightly crisped.
- Transfer the pan to the oven.
- Roast for 20-25 minutes until potatoes are golden and crispy.
- Remove from oven and serve warm.
Nutrition
Notes
Do not overcrowd the pan for better crisping.
Use a hot pan before adding potatoes.
Serve immediately for best texture.
Use a hot pan before adding potatoes.
Serve immediately for best texture.