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Crispy Skin-On Potatoes with Rosemary on a black plate
Zack

Crispy Skin-On Potatoes with Rosemary

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Crispy skin-on potatoes with rosemary and garlic in a cast iron pan for a balanced plant-forward side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 258
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 potatoes cut into wedges (skin on)
  • 3 tablespoons olive oil
  • 1 whole garlic bulb halved crosswise
  • 2-3 sprigs fresh rosemary
  • Salt to taste
  • Black pepper to taste

Equipment

Cast Iron Skillet
Cast Iron Skillet
$64.90
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05/27/2026 03:01 pm GMT
Cast Iron

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Heat a cast iron pan over medium heat.
  3. Add olive oil to the pan.
  4. Place potato wedges cut side down in the pan.
  5. Add halved garlic bulb and rosemary sprigs.
  6. Season with salt and black pepper.
  7. Cook on the stove for 5-7 minutes until lightly crisped.
  8. Transfer the pan to the oven.
  9. Roast for 20-25 minutes until potatoes are golden and crispy.
  10. Remove from oven and serve warm.

Nutrition

Calories: 258kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 13mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 6IUVitamin C: 42mgCalcium: 28mgIron: 2mg

Notes

Do not overcrowd the pan for better crisping.
Use a hot pan before adding potatoes.
Serve immediately for best texture.

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