This curry reflects the Let’s Veg lifestyle of nourishing meals made from simple plants.
Cauliflower and cashews create a satisfying texture without heaviness.
Warm spices support comfort while keeping the dish balanced.
Prepared with everyday ingredients, it fits into mindful eating routines.
A creamy, vegetable-forward meal that supports steady energy and well-being.
Video
Creamy Cashew Cauliflower Curry
Creamy cashew cauliflower curry cooked with spices for a warm and nourishing vegetarian meal.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic, cumin, turmeric, salt, and black pepper and cook for 1 minute.
- Add cauliflower, cashews, and water.
- Bring to a boil, then reduce heat and simmer for 25 minutes until cauliflower is tender.
- Blend a portion of the curry for a creamier texture if desired.
- Remove from heat and sprinkle cilantro before serving.
Nutrition
Notes
Soak cashews in warm water for smoother texture.
Blend carefully while warm.
Serve warm for best flavor.