Corn casserole is warm, familiar, and quietly satisfying. Soft kernels, a creamy base, and a gentle bake turn simple ingredients into a dish that belongs on everyday tables and special ones alike. It’s easy, dependable comfort the kind you scoop generously and go back for again.
This is Let’s Veg cooking that feels like home.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Corn Casserole
Easy corn casserole baked until creamy and golden. A comforting Let’s Veg recipe perfect for family dinners, holidays, and everyday meals.
Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, whisk eggs, sour cream, melted butter, and milk until smooth.
- Stir in corn, cornmeal, baking powder, salt, and black pepper.
- Fold in shredded cheese if using.
- Pour mixture into prepared baking dish and spread evenly.
- Bake uncovered for 35-40 minutes, until set in the center and lightly golden on top.
- Let rest for 5-10 minutes before serving.
Nutrition
Notes
Make it vegan with plant-based yogurt, milk, and egg substitute
Add chopped jalapeños or green onions for extra flavor
Great as a make-ahead side; reheat gently