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Olivia

Corn Casserole

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Easy corn casserole baked until creamy and golden. A comforting Let’s Veg recipe perfect for family dinners, holidays, and everyday meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 -8
Course: Side Dish
Cuisine: American
Calories: 253
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 2 cups corn kernels fresh, frozen, or canned and drained
  • 2 eggs
  • ½ cup sour cream or plain yogurt
  • ¼ cup melted butter or olive oil
  • ½ cup milk or plant-based milk
  • ½ cup cornmeal
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheddar cheese optional

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $28.49
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07/23/2026 10:01 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a large bowl, whisk eggs, sour cream, melted butter, and milk until smooth.
  3. Stir in corn, cornmeal, baking powder, salt, and black pepper.
  4. Fold in shredded cheese if using.
  5. Pour mixture into prepared baking dish and spread evenly.
  6. Bake uncovered for 35-40 minutes, until set in the center and lightly golden on top.
  7. Let rest for 5-10 minutes before serving.

Nutrition

Calories: 253kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 70mgSodium: 312mgPotassium: 212mgFiber: 2gSugar: 5gVitamin A: 252IUVitamin C: 1mgCalcium: 167mgIron: 1mg

Notes

Make it vegan with plant-based yogurt, milk, and egg substitute
Add chopped jalapeños or green onions for extra flavor
Great as a make-ahead side; reheat gently

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