This chow mein is quick, colorful, and satisfying. Tender noodles toss with savory mushrooms, fresh spinach, and sweet bell peppers in a simple sauce that coats everything without weighing it down. It’s weeknight cooking that feels fresh and dependable.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
This is Let’s Veg comfort fast, balanced, and full of flavor.
Video
Chow Mein
Chow Mein with mushrooms, spinach, and bell peppers stir-fried in a savory sauce. A fast, flavorful Let’s Veg recipe for easy meals.
Cooking Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add mushrooms and stir-fry for 3-4 minutes until lightly browned.
- Add bell pepper and cook for 2 minutes until just tender.
- Add garlic and cook for 30 seconds until fragrant.
- Add noodles, soy sauce, oyster sauce, and vinegar. Toss well to coat.
- Fold in spinach and cook just until wilted.
- Season with black pepper and serve hot.
Nutrition
Notes
Add chili oil or flakes for heat
Use gluten-free noodles and tamari if needed
Great with added tofu or edamame for protein