Cheesy Baked Ziti Casserole

A comforting baked pasta dish made for sharing around the table.
It offers steady energy while remaining light but satisfying.
Ziti pasta creates a hearty base with tender texture.
Rich tomato sauce and melted cheese bring warmth and depth without heaviness.
The golden brown topping adds a satisfying finish to every bite.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Cheesy Baked Ziti Casserole

5 from 1 vote

Cheesy baked ziti casserole with marinara, ricotta, and melted mozzarella. A comforting baked pasta dish with a golden brown top.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8

Course: Main Course, Side Dish, Snack

Cuisine: American, Italian

Calories: 367

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese shredded
• 1/2 cup Parmesan cheese grated
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Mixing Bowl

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Mixing bowl

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F (190°C).
2. Cook ziti according to package instructions until al dente.
3. Drain and return pasta to the pot.
4. Stir in marinara sauce, oregano, basil, salt, and black pepper.
5. Mix in ricotta cheese until evenly distributed.
6. Transfer half of the pasta mixture to a baking dish.
7. Sprinkle with half of the mozzarella cheese.
8. Add the remaining pasta and top with the remaining mozzarella and Parmesan cheese.
9. Bake for 25-30 minutes until bubbling and golden brown on top.
10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 367kcalCarbohydrates: 37gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 42mgSodium: 595mgPotassium: 348mgFiber: 2gSugar: 4gVitamin A: 731IUVitamin C: 6mgCalcium: 305mgIron: 2mg

Notes

• Cook pasta just until al dente since it will continue cooking in the oven
• Let the casserole rest for 5 minutes before serving
• Add sautéed mushrooms or spinach for extra vegetables if desired

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