This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Cabbage brings a crisp, nourishing base with natural texture.
Pan-cooking adds a golden finish without heaviness.
Greek yogurt provides a cool, creamy balance to the dish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Cabbage Pancakes
Cabbage pancakes with Greek yogurt. A simple plant-forward meal with crispy texture and creamy balance.
Ingredients
Equipment
vegetable slicer
Frying Pan
Cooking Instructions
- Place shredded cabbage in a bowl.
- Add egg and flour.
- Season with salt and black pepper.
- Mix until combined.
- Heat olive oil in a pan over medium heat.
- Spoon mixture into the pan and flatten slightly.
- Cook for 3-4 minutes until golden.
- Flip and cook another 3-4 minutes.
- Remove from pan and transfer to a plate.
- Serve with Greek yogurt on the side and garnish with parsley.
Nutrition
Notes
• Squeeze excess moisture from cabbage if needed
• Cook in batches to avoid overcrowding
• Add herbs to the batter for extra flavor
• Cook in batches to avoid overcrowding
• Add herbs to the batter for extra flavor