Cabbage Curry (Patta Gobhi Sabzi)

Patta gobhi sabzi is simple, fragrant, and deeply comforting. Cabbage cooks down gently with warm spices, becoming tender and slightly sweet while staying light and satisfying. It’s everyday home cooking meant to be served with roti, dal, or rice.

This is Let’s Veg cooking that’s humble, balanced, and reliable.

Olivia

Cabbage Curry (Patta Gobhi Sabzi)

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Cabbage curry (patta gobhi sabzi) cooked simply with Indian spices. A comforting Let’s Veg recipe perfect for easy home cooking.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Main Course, Side Dish

Cuisine: Indian

Calories: 136

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 tbsp oil
• 1 tsp cumin seeds
• 1 medium onion thinly sliced
• 2 cloves garlic minced
• ½ tsp grated fresh ginger
• 1 small head green cabbage thinly sliced
• ½ tsp ground turmeric
• ½ tsp ground coriander
• ¼-½ tsp chili powder optional
• Salt to taste
• Fresh cilantro chopped (optional)

Cooking Instructions

 

1. Heat oil in a wide pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onion and cook for 4-5 minutes until soft.
4. Add garlic and ginger; cook for 30 seconds until fragrant.
5. Add cabbage, turmeric, coriander, chili powder, and salt.
6. Toss well, cover, and cook on low heat for 12-15 minutes, stirring occasionally, until cabbage is tender.
7. Taste and adjust seasoning.
8. Garnish with cilantro if using and serve warm.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 45mgPotassium: 453mgFiber: 6gSugar: 8gVitamin A: 267IUVitamin C: 86mgCalcium: 107mgIron: 2mg

Notes

Keep heat low to avoid over-browning

Add peas or potatoes for variation

Finish with a squeeze of lemon for brightness

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