Blueberry Muffins

A simple homemade treat that brings comfort to any time of day.
It offers steady energy while remaining light but satisfying.
Blueberries add natural sweetness and bursts of fresh flavor.
A soft, tender crumb creates a satisfying texture without heaviness.
Perfect for breakfast, snacks, or sharing with family and friends.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Video

Olivia

Blueberry Muffins

5 from 1 vote

Blueberry muffins with a soft, tender crumb and juicy blueberries. A simple homemade treat perfect for breakfast or snacks.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 183

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk or plant-based milk
• 1/3 cup melted butter or plant-based butter
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries

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Equipment

Muffin Baking Pan

$15.72

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Muffin Baking Pan

Mixing Bowl

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Mixing bowl

Cooking Instructions

 

1. Preheat oven to 375°F (190°C).
2. Line a muffin tin with paper liners or lightly grease it.
3. In a large bowl, combine flour, sugar, baking powder, and salt.
4. In another bowl, whisk together egg, milk, melted butter, and vanilla.
5. Add the wet ingredients to the dry ingredients and stir gently.
6. Fold in the blueberries.
7. Fill muffin cups about three-quarters full.
8. Bake for 18-20 minutes until golden and a toothpick comes out clean.
9. Allow muffins to cool in the pan for 5 minutes.
10. Transfer to a wire rack and cool before serving.

Nutrition

Calories: 183kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 139mgPotassium: 77mgFiber: 1gSugar: 11gVitamin A: 221IUVitamin C: 2mgCalcium: 72mgIron: 1mg

Notes

• Do not overmix the batter to keep muffins tender
• Fresh or frozen blueberries work well
• Sprinkle a little sugar on top before baking for a crisp finish

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