Ingredients
Equipment
Muffin Baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir gently.
- Fold in the blueberries.
- Fill muffin cups about three-quarters full.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes.
- Transfer to a wire rack and cool before serving.
Nutrition
Notes
• Do not overmix the batter to keep muffins tender
• Fresh or frozen blueberries work well
• Sprinkle a little sugar on top before baking for a crisp finish
• Fresh or frozen blueberries work well
• Sprinkle a little sugar on top before baking for a crisp finish