Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Sticky rice creates a soft, rich texture with natural comfort.
Coconut milk adds creamy depth without heaviness.
A traditional Filipino dessert that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Biko Filipino Rice Cake Dessert
Biko Filipino rice cake dessert with coconut milk and brown sugar. A traditional plant-forward dessert with rich flavor and soft texture.
Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Cook sticky rice according to package instructions.
- In a saucepan, combine coconut milk and brown sugar.
- Heat over medium heat until sugar dissolves.
- Stir in vanilla extract.
- Add cooked rice to the coconut mixture.
- Mix until evenly coated and thickened.
- Grease a baking dish lightly with butter.
- Spread the rice mixture evenly into the dish.
- Bake at 350°F (175°C) for 20–25 minutes until lightly caramelized on top.
- Let cool slightly before slicing and serving.
Nutrition
Notes
• Use glutinous rice for traditional texture
• Stir frequently to prevent sticking
• Let cool before slicing for cleaner pieces
• Stir frequently to prevent sticking
• Let cool before slicing for cleaner pieces