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Biko Filipino Rice Cake Dessert, close-up photo serve on banana leaf
Olivia

Biko Filipino Rice Cake Dessert

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Biko Filipino rice cake dessert with coconut milk and brown sugar. A traditional plant-forward dessert with rich flavor and soft texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: Philipino
Calories: 413
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $26.50
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05/27/2026 07:02 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Cook sticky rice according to package instructions.
  2. In a saucepan, combine coconut milk and brown sugar.
  3. Heat over medium heat until sugar dissolves.
  4. Stir in vanilla extract.
  5. Add cooked rice to the coconut mixture.
  6. Mix until evenly coated and thickened.
  7. Grease a baking dish lightly with butter.
  8. Spread the rice mixture evenly into the dish.
  9. Bake at 350°F (175°C) for 20–25 minutes until lightly caramelized on top.
  10. Let cool slightly before slicing and serving.

Nutrition

Calories: 413kcalCarbohydrates: 66gProtein: 4gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 41mgPotassium: 198mgFiber: 1gSugar: 27gVitamin A: 87IUVitamin C: 1mgCalcium: 39mgIron: 3mg

Notes

• Use glutinous rice for traditional texture
• Stir frequently to prevent sticking
• Let cool before slicing for cleaner pieces

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