Bean Burritos

Bean burritos are dependable, filling, and endlessly adaptable. Warm beans, simple seasoning, and soft tortillas come together into a meal that feels both comforting and practical. It’s food you can wrap, hold, and enjoy without ceremony perfect for busy days or relaxed dinners.

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https://www.letsveg.com/vegetable-cooking-guide

This is Let’s Veg cooking that fits real life.

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Bean Burritos

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Bean burritos made with seasoned beans and soft tortillas. A simple, comforting Let’s Veg recipe perfect for quick meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mexican

Calories: 238

Ingredients Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 4 large flour tortillas
• 2 cups cooked pinto or black beans or canned, drained and rinsed
• 1 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp chili powder
• Salt to taste
• Black pepper to taste
• Optional Fillings
• Cooked rice
• Shredded cheese or vegan cheese
• Lettuce shredded
• Diced tomatoes or salsa
• Avocado or guacamole

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Cooking Instructions

 

1. Heat olive oil in a skillet over medium heat.
2. Add beans, cumin, chili powder, salt, and pepper.
3. Cook for 5-7 minutes, gently mashing some beans for texture.
4. Warm tortillas in a dry skillet or microwave.
5. Spoon bean mixture onto tortillas.
6. Add desired fillings.
7. Roll into burritos, folding in sides tightly.
8. Serve warm.

Nutrition

Calories: 238kcalCarbohydrates: 35gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 226mgPotassium: 352mgFiber: 9gSugar: 1gVitamin A: 82IUVitamin C: 0.02mgCalcium: 70mgIron: 3mg

Notes

Add sautéed peppers and onions or corn for extra flavor

Wrap in foil to keep warm

Freezes well for make-ahead meals

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