Bean Burritos

Bean burritos are dependable, filling, and endlessly adaptable. Warm beans, simple seasoning, and soft tortillas come together into a meal that feels both comforting and practical. It’s food you can wrap, hold, and enjoy without ceremony perfect for busy days or relaxed dinners.

This is Let’s Veg cooking that fits real life.

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Bean Burritos

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Bean burritos made with seasoned beans and soft tortillas. A simple, comforting Let’s Veg recipe perfect for quick meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Mexican

Calories: 238

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 large flour tortillas
• 2 cups cooked pinto or black beans or canned, drained and rinsed
• 1 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp chili powder
• Salt to taste
• Black pepper to taste
• Optional Fillings
• Cooked rice
• Shredded cheese or vegan cheese
• Lettuce shredded
• Diced tomatoes or salsa
• Avocado or guacamole

Cooking Instructions

 

1. Heat olive oil in a skillet over medium heat.
2. Add beans, cumin, chili powder, salt, and pepper.
3. Cook for 5-7 minutes, gently mashing some beans for texture.
4. Warm tortillas in a dry skillet or microwave.
5. Spoon bean mixture onto tortillas.
6. Add desired fillings.
7. Roll into burritos, folding in sides tightly.
8. Serve warm.

Nutrition

Calories: 238kcalCarbohydrates: 35gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 226mgPotassium: 352mgFiber: 9gSugar: 1gVitamin A: 82IUVitamin C: 0.02mgCalcium: 70mgIron: 3mg

Notes

Add sautéed peppers and onions or corn for extra flavor

Wrap in foil to keep warm

Freezes well for make-ahead meals

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