Baked Potatoes with Melted Cheese, Sour Cream, and Chives

A practical dish made for easy, everyday cooking.
It offers steady energy while remaining light but satisfying.
Potatoes bring comfort and natural nourishment to the plate.
Melted cheeses add richness and warmth without heaviness.
Sour cream and chives provide a fresh, balanced finish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Baked Potatoes with Melted Cheese, Sour Cream, and Chives

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Baked potatoes with melted cheese, sour cream, and chives. A simple plant-forward dish with rich flavor and easy preparation.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 2

Course: Side Dish, Snack

Cuisine: American

Calories: 786

Ingredients Equipment Cooking Instructions Nutrition

Ingredients

  

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• 3 large potatoes
• 1/2 cup white cheese shredded
• 1/2 cup yellow cheese shredded
• 1/2 cup sour cream
• 2 tablespoons olive oil
• 2 tablespoons fresh chives chopped
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Baking Sheet

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05/21/2026 12:00 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F (200°C).
2. Wash and dry potatoes thoroughly.
3. Rub potatoes with olive oil.
4. Place on a baking tray.
5. Bake for 45-50 minutes until tender.
6. Slice open the baked potatoes carefully.
7. Add white and yellow cheese on top.
8. Return to oven briefly until cheese melts.
9. Top with sour cream and chives.
10. Garnish with fresh parsley and serve.

Nutrition

Calories: 786kcalCarbohydrates: 70gProtein: 24gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 94mgSodium: 854mgPotassium: 1678mgFiber: 8gSugar: 5gVitamin A: 1116IUVitamin C: 80mgCalcium: 310mgIron: 3mg

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