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Two baked potatoes with white and yellow melted cheese top with sour cream green chives, serve on a wooden board
Olivia

Baked Potatoes with Melted Cheese, Sour Cream, and Chives

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Baked potatoes with melted cheese, sour cream, and chives. A simple plant-forward dish with rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2
Course: Side Dish, Snack
Cuisine: American
Calories: 786
Ingredients Equipment Cooking Instructions Nutrition

Ingredients
  

  • 3 large potatoes
  • 1/2 cup white cheese shredded
  • 1/2 cup yellow cheese shredded
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons fresh chives chopped
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
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05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry potatoes thoroughly.
  3. Rub potatoes with olive oil.
  4. Place on a baking tray.
  5. Bake for 45-50 minutes until tender.
  6. Slice open the baked potatoes carefully.
  7. Add white and yellow cheese on top.
  8. Return to oven briefly until cheese melts.
  9. Top with sour cream and chives.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 786kcalCarbohydrates: 70gProtein: 24gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 94mgSodium: 854mgPotassium: 1678mgFiber: 8gSugar: 5gVitamin A: 1116IUVitamin C: 80mgCalcium: 310mgIron: 3mg

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