Baked Pears with Cinnamon and Greek Yogurt

Designed with simplicity and everyday comfort in mind.
It offers steady energy while remaining light but satisfying.
Pears become soft and naturally sweet when baked slowly.
Cinnamon adds warmth and depth without heaviness.
Greek yogurt provides a cool, creamy balance to the dessert.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Baked Pears with Cinnamon and Greek Yogurt

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Baked pears with cinnamon and Greek yogurt. A simple plant-forward dessert with natural sweetness and warm flavor.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 3

Course: Dessert

Cuisine: American

Calories: 188

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 pears halved and cored
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• 1 tablespoon butter or plant-based butter
• 1/2 cup Greek yogurt
• 2 tablespoons chopped walnuts optional
• Salt to taste
• Black pepper to taste

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Equipment

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F (190°C).
2. Place pear halves in a baking dish.
3. Brush lightly with melted butter.
4. Sprinkle cinnamon over the pears.
5. Drizzle with honey or maple syrup.
6. Bake for 20-25 minutes until soft and lightly golden.
7. Remove from oven and let cool slightly.
8. Place pears on serving plates.
9. Add a spoonful of Greek yogurt on the side.
10. Top with walnuts if desired and serve warm.

Nutrition

Calories: 188kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 44mgPotassium: 222mgFiber: 4gSugar: 19gVitamin A: 151IUVitamin C: 5mgCalcium: 62mgIron: 1mg

Notes

• Use ripe but firm pears for best texture
• Add nutmeg for extra warmth if desired
• Serve warm for the best flavor

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