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Baked pears with cinnamon and a scoop of Greek yogurt on a small white plate.
Olivia

Baked Pears with Cinnamon and Greek Yogurt

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Baked pears with cinnamon and Greek yogurt. A simple plant-forward dessert with natural sweetness and warm flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 188
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 pears halved and cored
  • 1 teaspoon cinnamon
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon butter or plant-based butter
  • 1/2 cup Greek yogurt
  • 2 tablespoons chopped walnuts optional
  • Salt to taste
  • Black pepper to taste

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $29.99
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07/12/2026 02:01 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Place pear halves in a baking dish.
  3. Brush lightly with melted butter.
  4. Sprinkle cinnamon over the pears.
  5. Drizzle with honey or maple syrup.
  6. Bake for 20-25 minutes until soft and lightly golden.
  7. Remove from oven and let cool slightly.
  8. Place pears on serving plates.
  9. Add a spoonful of Greek yogurt on the side.
  10. Top with walnuts if desired and serve warm.

Nutrition

Calories: 188kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 44mgPotassium: 222mgFiber: 4gSugar: 19gVitamin A: 151IUVitamin C: 5mgCalcium: 62mgIron: 1mg

Notes

• Use ripe but firm pears for best texture
• Add nutmeg for extra warmth if desired
• Serve warm for the best flavor

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