Baked Mashed Potatoes with Butter and Herbs

Built around accessible ingredients for everyday meals.
It offers steady energy while remaining light but satisfying.
Potatoes bring comfort and natural nourishment to the dish.
Butter adds richness while herbs provide freshness and balance.
A simple baked dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Baked Mashed Potatoes with Butter and Herbs

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Baked mashed potatoes with butter and herbs. A simple plant-forward side dish with creamy texture and comforting flavor.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 407

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 large potatoes peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk or plant-based milk
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F (190°C).
2. Boil potatoes in salted water until tender.
3. Drain potatoes well.
4. Mash potatoes with butter and milk until smooth.
5. Season with salt and black pepper.
6. Transfer mashed potatoes to a baking dish.
7. Drizzle with olive oil.
8. Bake for 20-25 minutes until lightly golden on top.
9. Remove from oven.
10. Garnish with herbs and serve warm.

Nutrition

Calories: 407kcalCarbohydrates: 66gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 17mgSodium: 74mgPotassium: 1595mgFiber: 8gSugar: 4gVitamin A: 384IUVitamin C: 75mgCalcium: 76mgIron: 3mg

Notes

• Drain potatoes thoroughly for better texture
• Add roasted garlic for extra flavor if desired
• Use fresh herbs for a brighter finish

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