Baked Feta Casserole with Green Beans and Olives

This baked feta casserole supports balanced everyday eating with simple vegetables.
It offers steady energy while remaining light but satisfying.
Green beans bring calm nourishment without heaviness.
Olives add depth that keeps the dish grounding and flavorful.
Warm baked feta adds comfort while maintaining balance.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide

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Baked Feta Casserole with Green Beans and Olives

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Baked feta casserole with green beans and olives for a balanced plant-forward everyday dish.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Appetizer, Main Course, Snack

Cuisine: American, Mediterranean

Calories: 130

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 2 cups green beans trimmed
• 1 cup olives
• 1 block feta cheese
• 2 tablespoons olive oil
• 1 garlic clove minced
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Casserole Dish,

$35.99 $28.49

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07/22/2026 10:00 am GMT

Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Place green beans in a baking dish.
3. Add olives and minced garlic.
4. Drizzle with olive oil.
5. Season with salt and black pepper.
6. Place the block of feta in the center.
7. Bake for 20-25 minutes until vegetables are tender.
8. Garnish with fresh parsley before serving.

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 0.2mgSodium: 534mgPotassium: 145mgFiber: 3gSugar: 2gVitamin A: 682IUVitamin C: 10mgCalcium: 43mgIron: 1mg

Notes

Trim green beans evenly for consistent cooking.

Use good-quality feta for best flavor.

Serve warm for best texture.

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