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Baked Feta Casserole with Green Beans and Olives, serve in a white baking dish
Olivia

Baked Feta Casserole with Green Beans and Olives

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Baked feta casserole with green beans and olives for a balanced plant-forward everyday dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American, Mediterranean
Calories: 130
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 2 cups green beans trimmed
  • 1 cup olives
  • 1 block feta cheese
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $28.49
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07/22/2026 10:00 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Place green beans in a baking dish.
  3. Add olives and minced garlic.
  4. Drizzle with olive oil.
  5. Season with salt and black pepper.
  6. Place the block of feta in the center.
  7. Bake for 20-25 minutes until vegetables are tender.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 0.2mgSodium: 534mgPotassium: 145mgFiber: 3gSugar: 2gVitamin A: 682IUVitamin C: 10mgCalcium: 43mgIron: 1mg

Notes

Trim green beans evenly for consistent cooking.
Use good-quality feta for best flavor.
Serve warm for best texture.

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