Coleslaw Salad
Coleslaw is one of those salads that shows up everywhere without asking for attention. Backyard meals, family gatherings, picnics, and everyday lunches it’s there because it works. Crisp cabbage, a little sweetness, a little tang, and a creamy or light dressing bring balance to almost any plate. What makes coleslaw special is its simplicity. Cabbage […]
Black Bean & Corn Salad
Black bean and corn salad feels like sunshine in a bowl. It’s colorful, relaxed, and made for sharing. Sweet corn, hearty beans, and fresh vegetables come together without cooking, reminding us that some of the best meals are assembled, not rushed. This is the kind of dish that shows up everywhere potlucks, picnics, quick lunches, […]
Greek Salad
Greek salad is a reminder that when ingredients are good, very little needs to be done to them. There’s no cooking, no hiding, no heavy dressing just vegetables at their peak, cut simply and brought together with care. Tomatoes, cucumbers, onions, olives, and feta each keep their identity, yet somehow become better together. Traditionally served […]
Tabouli salad
Tabbouli is a celebration of freshness. More herb than grain, more green than anything else, it’s a salad that puts vegetables and herbs firmly at the center of the plate. In many Middle Eastern kitchens, tabbouli isn’t measured it’s felt. Parsley is chopped finely by hand, tomatoes are chosen at peak ripeness, and lemon and […]
Baba Ghanoush
Baba ganoush is a lesson in patience and transformation. A single vegetable the eggplant goes from firm and ordinary to soft, smoky, and deeply flavorful with nothing more than fire, time, and care. In many Middle Eastern and Mediterranean kitchens, this dish isn’t rushed. The eggplant is roasted until its skin collapses, and its flesh […]
Creamy Potato Salad
Potato salad is one of those dishes that quietly shows up at life’s gatherings family meals, picnics, holidays, and casual get-togethers and somehow always feels like it belongs. It’s familiar, comforting, and unpretentious. Every culture and every family seems to have its own version, passed down not through written recipes but through memory, taste, and […]
Matbucha Sauce
Matbucha is more than a salad it’s a ritual. Slowly cooked tomatoes, peppers, garlic, olive oil, and gentle heat come together to create something rich, comforting, and deeply satisfying. In many North African and Middle Eastern homes, matbucha isn’t rushed. It simmers patiently, filling the kitchen with warmth and aroma, transforming simple vegetables into a […]
Shawarma Red Onion Salad
Some dishes exist to wake everything else up. Shawarma Red Onion Salad is one of them. Sharp, tangy, lightly spiced, and full of personality, it’s the kind of side that turns simple food into something memorable. Just a small spoonful can transform a bowl, a wrap, or a plate of vegetables into a complete, vibrant […]
Classic Israeli Salad
Israeli Salad is a reminder that the freshest foods are often the most powerful. Made from finely chopped vegetables, olive oil, and lemon, it’s a dish that celebrates what’s growing right now. You’ll find it on breakfast tables, alongside lunch plates, and served with dinner not as an afterthought, but as an essential part of […]
Moroccan Carrot Salad
Moroccan Carrot Salad is one of those dishes. Bright, fragrant, and full of life, it’s a celebration of how simple ingredients can transform into something extraordinary when paired with the right spices. This salad brings together the warmth of North African flavors with the freshness of everyday vegetables, creating a dish that feels both comforting […]