Mushroom Shawarma
Mushroom shawarma is rich, savory, and full of spice. Mushrooms soak up warm shawarma seasoning and roast or sauté until deeply flavorful with crisp edges. It’s everything you love about shawarma aroma, depth, satisfaction made completely plant-forward. This is Let’s Veg comfort with serious flavor. Mushroom shawarma made with warm Middle Eastern spices and tender […]
Cabbage Curry (Patta Gobhi Sabzi)
Patta gobhi sabzi is simple, fragrant, and deeply comforting. Cabbage cooks down gently with warm spices, becoming tender and slightly sweet while staying light and satisfying. It’s everyday home cooking meant to be served with roti, dal, or rice. This is Let’s Veg cooking that’s humble, balanced, and reliable. Cabbage curry (patta gobhi sabzi) cooked […]
Roasted Eggplant & Chickpea Salad
Roasted eggplant and chickpeas bring warmth and depth to this simple salad, while a bright dressing keeps everything fresh. It’s satisfying without being heavy and works beautifully as a main or a generous side. This is Let’s Veg cooking that balances roasted comfort with clean flavors. Roasted eggplant chickpea salad with lemon and olive oil. […]
Cream of Zucchini Soup
Cream of zucchini soup is gentle, light, and quietly satisfying. Zucchini cooks down into a soft, silky base, finished with just enough cream to feel comforting without heaviness. It’s the kind of soup that fits any season simple, soothing, and easy to return to. This is Let’s Veg comfort in its calmest form. Cream of […]
Roasted Pepper & Eggplant Spread
Roasted pepper and eggplant spread is rich, smoky, and deeply satisfying. Sweet peppers and tender eggplant roast until soft, then blend into a spread that feels bold yet balanced. It’s perfect with warm bread, crackers, or as a flavorful addition to sandwiches and bowls. This is Let’s Veg comfort with depth. Roasted pepper and eggplant […]
Lemon cake
Lemon cake is light, tender, and quietly cheerful. Fresh citrus keeps it vibrant, while a soft crumb makes it comforting without being heavy. It’s the kind of cake that fits any moment afternoon coffee, casual dessert, or a simple sweet to share. This is Let’s Veg baking that keeps things fresh and unfussy. Lemon cake […]
Mango, Avocado & Cilantro Salad
This salad is bright and effortless. Juicy mango, creamy avocado, and fresh cilantro come together in a light, citrusy toss that feels refreshing and satisfying at the same time. It’s perfect as a side, a topping, or a simple plate when you want something clean and vibrant. This is Let’s Veg freshness at its best. […]
Lentil Bolognese Sauce
Lentil Bolognese is rich, comforting, and deeply satisfying. Lentils simmer slowly with tomatoes, vegetables, and herbs, creating a sauce that’s robust and familiar perfect over pasta, tucked into lasagna, or spooned onto grains. This is Let’s Veg comfort cooking with a plant-forward heart. Lentil Bolognese sauce made hearty and comforting with lentils and tomatoes. A […]
Zucchini Fritters
Zucchini fritters are golden on the outside and tender inside simple, savory, and perfect straight from the pan. They work as a snack, side, or light meal, with flavors that stay clean and comforting. This is Let’s Veg cooking that turns everyday vegetables into something special. Zucchini fritters cooked golden and tender with simple ingredients. […]
Aloo Methi
Aloo methi is simple, earthy comfort food. Tender potatoes cook with fragrant fenugreek leaves and warm spices, creating a dish that’s deeply satisfying without being heavy. It’s everyday cooking meant to be eaten with warm bread, rice, and a quiet moment at the table. This is Let’s Veg cooking rooted in tradition and simplicity. Aloo […]
Red Lentil Soup
This red lentil soup keeps its texture. Lentils soften but stay whole, vegetables remain visible, and the broth turns gently rich without blending. It’s simple, hearty, and honest perfect when you want a soup that feels substantial and comforting. This is Let’s Veg cooking that lets ingredients speak for themselves. Red lentil soup made smooth […]
Asparagus with Sesame Seeds & Lemon
Asparagus with sesame seeds and lemon is clean, fresh, and quietly satisfying. Tender asparagus meets nutty sesame and a pop of citrus, creating a side dish that feels light yet complete. It’s quick to make and fits easily alongside almost any meal. This is Let’s Veg simplicity with balance. Asparagus with sesame seeds and lemon […]
Vegetable Biryani
Vegetable biryani is a celebration of aroma and color. Long-grain basmati rice, layered with spiced vegetables and herbs, cooks into a dish that feels festive yet comforting. Each spoonful carries warmth, balance, and depth meant to be shared and enjoyed slowly. This is Let’s Veg cooking that honors tradition with everyday ease. Vegetable biryani with […]
Sweet Potato Hummus
Sweet potato hummus is smooth, lightly sweet, and deeply comforting. Roasted sweet potatoes blend seamlessly with chickpeas and tahini, creating a dip that’s familiar yet unexpected. It’s perfect with warm pita, crisp vegetables, or as a spread in wraps and bowls. This is Let’s Veg comfort with a gentle upgrade. Sweet potato hummus made creamy […]
Thai Green Curry Vegetable Soup
This Thai green curry soup is light yet deeply flavorful. Broccoli and mushrooms simmer in coconut milk infused with green curry paste, creating a broth that’s fragrant, comforting, and gently warming. It’s a bowl meant to be sipped slowly bright, balanced, and nourishing. This is Let’s Veg comfort with a vibrant twist. Thai green curry […]