This homemade bread stuffing supports balanced everyday eating with simple ingredients.
It offers steady energy through wholesome bread and vegetables.
Light but satisfying, it fits naturally into mindful holiday routines.
Fresh herbs bring calm nourishment to the table.
A warm and grounding dish that complements seasonal meals.
Ideal for maintaining a steady plant-forward lifestyle even during celebrations.
Bread Stuffing for Thanksgiving
Homemade bread stuffing with herbs and vegetables for a balanced plant-forward Thanksgiving side dish.
Ingredients
Equipment
Mixing bowl
Frying Pan
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F.
- Place bread cubes in a large bowl.
- Heat olive oil in a pan over medium heat.
- Add onion and celery and cook until soft.
- Stir in garlic and cook for one minute.
- Add parsley, sage, and thyme.
- Pour vegetable mixture over bread cubes.
- Add vegetable broth gradually and mix gently.
- Season with salt and black pepper.
- Transfer mixture to a baking dish.
- Bake for 35-40 minutes until golden on top.
- Serve warm.
Nutrition
Notes
Use day-old bread for better texture.
Add broth gradually to avoid sogginess.
Let rest 5 minutes before serving.