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Olivia

Bread Stuffing for Thanksgiving

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Homemade bread stuffing with herbs and vegetables for a balanced plant-forward Thanksgiving side dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 206
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 6 cups bread cubes
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh sage chopped
  • 1 teaspoon fresh thyme chopped
  • 2 cups vegetable broth
  • Salt to taste
  • Black pepper to taste

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Frying Pan
Frying Pan
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Frying Pan
Baking Dish
Baking Dish
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Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Place bread cubes in a large bowl.
  3. Heat olive oil in a pan over medium heat.
  4. Add onion and celery and cook until soft.
  5. Stir in garlic and cook for one minute.
  6. Add parsley, sage, and thyme.
  7. Pour vegetable mixture over bread cubes.
  8. Add vegetable broth gradually and mix gently.
  9. Season with salt and black pepper.
  10. Transfer mixture to a baking dish.
  11. Bake for 35-40 minutes until golden on top.
  12. Serve warm.

Nutrition

Calories: 206kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 581mgPotassium: 114mgFiber: 3gSugar: 4gVitamin A: 302IUVitamin C: 4mgCalcium: 80mgIron: 2mg

Notes

Use day-old bread for better texture.
Add broth gradually to avoid sogginess.
Let rest 5 minutes before serving.

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