Pineapple Cake

This cake reflects the Let’s Veg lifestyle of enjoying sweet treats with balance.
Simple ingredients come together for a light, comforting dessert.
Pineapple adds natural sweetness while walnuts bring gentle texture.
Homemade desserts support mindful and relaxed eating habits.
A warm, satisfying bake that fits naturally into a balanced routine.

Olivia

Pineapple Cake

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Pineapple cake with cream cheese frosting and walnuts for a light and satisfying vegetarian dessert.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 572

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup crushed pineapple drained
• ½ cup vegetable oil
• ½ cup cream cheese
• ¼ cup butter
• 1 cup powdered sugar
• ½ cup walnuts chopped

Equipment

Baking Dish

$24.99

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03/04/2026 11:00 am GMT

Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 350°F and grease a baking pan.
2. In a bowl, combine flour, sugar, baking soda, and salt.
3. Add eggs, crushed pineapple, and vegetable oil and mix well.
4. Pour batter into the prepared pan.
5. Bake for 30 to 35 minutes until a toothpick comes out clean.
6. In a bowl, beat cream cheese, butter, and powdered sugar until smooth.
7. Let cake cool slightly, then spread frosting evenly on top.
8. Sprinkle chopped walnuts over the frosting before serving.

Nutrition

Calories: 572kcalCarbohydrates: 70gProtein: 7gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 71mgSodium: 266mgPotassium: 143mgFiber: 2gSugar: 45gVitamin A: 444IUVitamin C: 3mgCalcium: 39mgIron: 2mg

Notes

Drain pineapple well before mixing.

Cool cake before frosting.

Store refrigerated after frosting.

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