Go Back
–+ servings
Olivia

Pineapple Cake

No ratings yet
Pineapple cake with cream cheese frosting and walnuts for a light and satisfying vegetarian dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 572
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Dish
Baking Dish
$24.99
Buy Now
03/04/2026 11:00 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 350°F and grease a baking pan.
  2. In a bowl, combine flour, sugar, baking soda, and salt.
  3. Add eggs, crushed pineapple, and vegetable oil and mix well.
  4. Pour batter into the prepared pan.
  5. Bake for 30 to 35 minutes until a toothpick comes out clean.
  6. In a bowl, beat cream cheese, butter, and powdered sugar until smooth.
  7. Let cake cool slightly, then spread frosting evenly on top.
  8. Sprinkle chopped walnuts over the frosting before serving.

Nutrition

Calories: 572kcalCarbohydrates: 70gProtein: 7gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 71mgSodium: 266mgPotassium: 143mgFiber: 2gSugar: 45gVitamin A: 444IUVitamin C: 3mgCalcium: 39mgIron: 2mg

Notes

Drain pineapple well before mixing.
Cool cake before frosting.
Store refrigerated after frosting.

Tried this recipe?

Let us know how it was!