This fig tart reflects the Let’s Veg lifestyle of enjoying simple, seasonal ingredients.
Natural sweetness from figs supports a light and balanced treat.
A flaky crust paired with a creamy filling keeps the dish satisfying without heaviness.
Fresh herbs bring brightness and freshness.
A mindful dessert that fits naturally into a balanced, plant-forward routine.
Fig Tart
Fig tart with creamy fig filling and fresh figs baked into a flaky crust for a light vegetarian dessert.
Ingredients
Equipment
Round baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Place pie crust in a tart pan.
- In a bowl, mix fig jam with cream cheese until smooth.
- Spread the fig filling evenly over the crust.
- Arrange fresh fig slices on top.
- Drizzle honey or maple syrup and lemon juice over the figs.
- Bake for 30 to 35 minutes until crust is golden.
- Remove from oven and sprinkle fresh thyme before serving.
Nutrition
Notes
Use ripe figs for best flavor.
Cool slightly before slicing.
Serve warm or at room temperature.