Ingredients
Equipment
Round baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Place pie crust in a tart pan.
- In a bowl, mix fig jam with cream cheese until smooth.
- Spread the fig filling evenly over the crust.
- Arrange fresh fig slices on top.
- Drizzle honey or maple syrup and lemon juice over the figs.
- Bake for 30 to 35 minutes until crust is golden.
- Remove from oven and sprinkle fresh thyme before serving.
Nutrition
Notes
Use ripe figs for best flavor.
Cool slightly before slicing.
Serve warm or at room temperature.