Quiche with Tomatoes, Parsley, and Cheese

This quiche is warm, simple, and quietly satisfying.
Juicy tomatoes bake gently into a creamy egg filling.
Cheese adds richness while parsley brings a fresh finish.
The preparation is straightforward and dependable.
A comforting dish that works well for breakfast, lunch, or dinner.

Zack

Quiche with Tomatoes, Parsley, and Cheese

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Quiche with tomatoes, parsley, and cheese baked into a creamy savory pie for a simple vegetarian meal.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Breakfast, Main Course, Snack

Cuisine: American

Calories: 260

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 pie crust
• 4 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup cherry tomatoes halved
• ¼ cup fresh parsley chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Equipment

Quiche Baking Dish

$24.99 $22.99

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Round baking Pan

Mixing Bowl

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Mixing bowl

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Place the pie crust in a baking dish.
3. In a bowl, whisk eggs and milk together.
4. Stir in shredded cheese, tomatoes, parsley, salt, and black pepper.
5. Pour mixture into the pie crust.
6. Bake for 35 to 40 minutes until the center is set.
7. Let cool slightly before slicing and serving

Nutrition

Calories: 260kcalCarbohydrates: 18gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 130mgSodium: 352mgPotassium: 225mgFiber: 1gSugar: 3gVitamin A: 685IUVitamin C: 9mgCalcium: 174mgIron: 2mg

Notes

Let quiche rest 10 minutes before slicing.

Use ripe tomatoes for better flavor.

Serve warm or at room temperature.

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