Roasted potatoes are simple, comforting, and naturally satisfying.
Thin slices turn golden in the oven while keeping a tender center.
Feta adds a gentle salty contrast that balances the dish.
Fresh parsley finishes it with brightness and freshness.
A dependable side that fits easily into everyday meals.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Roasted Potato Slices with Feta and Parsley
Roasted potato slices with feta cheese and parsley baked until golden for a simple and flavorful vegetarian side dish.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 400°F.
- Place sliced potatoes on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and black pepper.
- Toss to coat evenly and spread in a single layer.
- Roast for 35 minutes, turning once halfway through, until golden and tender.
- Transfer to a serving dish and sprinkle feta cheese and parsley on top before serving.
Nutrition
Notes
Slice potatoes evenly for consistent roasting.
Roast in a single layer for crisp edges.
Serve warm for best texture.