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Olivia

Roasted Potato Slices with Feta and Parsley

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Roasted potato slices with feta cheese and parsley baked until golden for a simple and flavorful vegetarian side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Calories: 311
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 medium potatoes thick sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place sliced potatoes on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and black pepper.
  4. Toss to coat evenly and spread in a single layer.
  5. Roast for 35 minutes, turning once halfway through, until golden and tender.
  6. Transfer to a serving dish and sprinkle feta cheese and parsley on top before serving.

Nutrition

Calories: 311kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 19mgSodium: 315mgPotassium: 941mgFiber: 5gSugar: 2gVitamin A: 255IUVitamin C: 45mgCalcium: 124mgIron: 2mg

Notes

Slice potatoes evenly for consistent roasting.
Roast in a single layer for crisp edges.
Serve warm for best texture.

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