This chickpea curry is simple, warm, and steady.
Tomatoes create a gentle base while chickpeas add substance and balance.
Spices simmer quietly, allowing the flavors to settle naturally.
Fresh cilantro and lime bring brightness at the finish.
A comforting everyday curry that pairs easily with rice or flatbread.
Chickpea Curry
Chickpea curry with tomatoes and cilantro served with lime for a simple and comforting vegetarian Indian-style dish.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add cumin, coriander, turmeric, chili powder, and salt.
- Stir in chickpeas, crushed tomatoes, and water.
- Bring to a simmer and cook for 20 minutes.
- Remove from heat and sprinkle with cilantro.
- Serve with lime wedges on the side.
Nutrition
Notes
Mash a few chickpeas for a thicker curry.
Adjust chili powder for preferred spice level.
Add lime juice just before serving for brightness.