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Olivia

Chickpea Curry

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Chickpea curry with tomatoes and cilantro served with lime for a simple and comforting vegetarian Indian-style dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: Indian, Mediterranean
Calories: 217
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/04/2026 09:02 am GMT
small soup pot

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add cumin, coriander, turmeric, chili powder, and salt.
  5. Stir in chickpeas, crushed tomatoes, and water.
  6. Bring to a simmer and cook for 20 minutes.
  7. Remove from heat and sprinkle with cilantro.
  8. Serve with lime wedges on the side.

Nutrition

Calories: 217kcalCarbohydrates: 27gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 547mgPotassium: 559mgFiber: 8gSugar: 6gVitamin A: 334IUVitamin C: 13mgCalcium: 98mgIron: 3mg

Notes

Mash a few chickpeas for a thicker curry.
Adjust chili powder for preferred spice level.
Add lime juice just before serving for brightness.

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