This rice salad is fresh, balanced, and easy to prepare.
Cilantro and lime bring brightness while corn adds gentle sweetness.
Black beans create a satisfying base without heaviness.
Everything comes together in a simple bowl with everyday ingredients.
A dependable plant-forward dish that works well for meals or gatherings.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Cilantro Lime Rice Salad
Cilantro lime rice salad with corn and black beans tossed in a light dressing for a simple vegetarian meal.
Ingredients
Equipment
rice cooker
Mixing bowl
Cooking Instructions
- Place cooked rice in a large bowl.
- Add corn and black beans.
- Drizzle with lime juice and olive oil.
- Season with salt and black pepper.
- Toss gently until evenly combined.
- Sprinkle chopped cilantro over the top before serving.
Nutrition
Notes
Use chilled rice for best texture.
Add diced peppers for extra color if desired.
Serve chilled or at room temperature.