This open-face toast is simple, warm, and quietly satisfying.
Spinach cooks down gently, creating a soft layer beneath melted cheese.
The bread turns lightly crisp while the topping stays rich and balanced.
Fresh cherry tomatoes on the side bring brightness to the plate.
An easy everyday meal that feels complete without effort.
Spinach and cheese sandwich
Open-face spinach and melted cheese toast served with cherry tomatoes for a simple and satisfying vegetarian meal.
Ingredients
Equipment
Frying Pan
Baking Sheet
Cooking Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add spinach, salt, and pepper and cook until wilted.
- Place bread slices on a baking sheet.
- Spread cooked spinach evenly over each slice.
- Sprinkle cheese on top.
- Bake for 8 to 10 minutes until cheese is melted and bread is lightly crisp.
- Serve with halved cherry tomatoes on the side.
Nutrition
Notes
Use any melting cheese you prefer.
Toast bread lightly before topping for extra crispness.
Serve immediately while warm.