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Zack

Spinach and cheese sandwich

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Open-face spinach and melted cheese toast served with cherry tomatoes for a simple and satisfying vegetarian meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Snack
Cuisine: American
Calories: 278
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 slices rustic bread
  • 1 tablespoon olive oil
  • 2 cups fresh spinach
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheese
  • ½ cup cherry tomatoes halved

Equipment

Frying Pan
Frying Pan
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Frying Pan
Baking Sheet
Baking Sheet
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Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and cook for 30 seconds.
  4. Add spinach, salt, and pepper and cook until wilted.
  5. Place bread slices on a baking sheet.
  6. Spread cooked spinach evenly over each slice.
  7. Sprinkle cheese on top.
  8. Bake for 8 to 10 minutes until cheese is melted and bread is lightly crisp.
  9. Serve with halved cherry tomatoes on the side.

Nutrition

Calories: 278kcalCarbohydrates: 14gProtein: 10gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 24mgSodium: 365mgPotassium: 341mgFiber: 2gSugar: 8gVitamin A: 3188IUVitamin C: 17mgCalcium: 181mgIron: 2mg

Notes

Use any melting cheese you prefer.
Toast bread lightly before topping for extra crispness.
Serve immediately while warm.

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