Quiche with Mushrooms and Spinach

This quiche is calm, familiar, and quietly satisfying.
Mushrooms bring depth while spinach keeps the filling light.
Everything bakes together into a soft, balanced texture.
It’s simple enough for everyday meals yet feels complete.
A dependable dish that works warm or at room temperature.

Zack

Quiche with Mushrooms and Spinach

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Mushroom and spinach quiche baked with eggs and cheese in a flaky crust for a simple and satisfying vegetarian meal.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Appetizer, Breakfast, Side Dish, Snack

Cuisine: American

Calories: 269

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 prepared pie crust
• 1 tablespoon olive oil
• 1 cup mushrooms sliced
• 2 cups fresh spinach
• 4 large eggs
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated cheese

Equipment

Quiche Baking Dish

$24.99 $22.99

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03/04/2026 11:01 am GMT

Round baking Pan

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Heat olive oil in a pan over medium heat.
3. Add mushrooms and cook until softened.
4. Stir in spinach and cook until wilted, then remove from heat.
5. Place pie crust in a baking dish.
6. Spread the mushroom and spinach mixture evenly over the crust.
7. Whisk eggs, milk, salt, and pepper in a bowl.
8. Pour egg mixture into the crust.
9. Sprinkle cheese evenly on top.
10. Bake for 40 minutes until set and lightly golden.
11. Let rest for a few minutes before slicing.

Nutrition

Calories: 269kcalCarbohydrates: 17gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 140mgSodium: 307mgPotassium: 263mgFiber: 1gSugar: 2gVitamin A: 1280IUVitamin C: 3mgCalcium: 153mgIron: 2mg

Notes

Pre-bake crust for a firmer base if desired.

Use any mild cheese that melts well.

Allow quiche to rest before cutting.

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