This roasted mushroom dish leans into deep, savory flavor while keeping the process simple and relaxed. Mushrooms roast until tender and rich, soaking up the sweetness of the teriyaki sauce. Spring peas add freshness and a gentle pop of color, balancing the dish naturally. Onion softens in the oven, tying everything together with subtle sweetness. It’s an easy meal that feels complete without effort. Warm, satisfying, and perfectly suited for everyday cooking.
Roasted Mushrooms in Teriyaki Sauce
Roasted mushrooms with spring peas and onion cooked in teriyaki sauce for a simple, flavorful vegetarian meal.
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Add mushrooms and onion to a large bowl.
- Drizzle with olive oil and teriyaki sauce and toss to coat evenly.
- Spread mixture in a single layer on a baking sheet.
- Roast for 20 minutes, stirring once halfway through.
- Add peas and roast for 5 more minutes until tender.
- Remove from oven, season with black pepper, and serve warm.
Nutrition
Notes
Serve over rice, noodles, or quinoa.
Use low-sodium teriyaki sauce if preferred.
Best enjoyed fresh from the oven.