Ingredients
Equipment
Baking Sheet
Mixing bowl
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Add mushrooms and onion to a large bowl.
- Drizzle with olive oil and teriyaki sauce and toss to coat evenly.
- Spread mixture in a single layer on a baking sheet.
- Roast for 20 minutes, stirring once halfway through.
- Add peas and roast for 5 more minutes, Check that the peas are heated through and tender.
- Remove from oven, season with black pepper, and serve warm.
Nutrition
Notes
• Use similarly sized mushrooms, cutting larger ones so they cook evenly.
• Dry the mushrooms after cleaning and avoid crowding the baking sheet.
• Stir halfway through roasting to distribute the sauce and prevent it from catching around the tray edges.
• Add the peas near the end and check that they are heated through and tender.
• Teriyaki sauces vary in sweetness and saltiness. Taste before adding extra seasoning; use reduced-sodium sauce if preferred.
• Serve warm as a side dish or over rice, noodles, or quinoa. Accompaniments are additional to the stated nutrition.