Cooking Instructions
- Preheat oven to 400°F (200°C).
- Add mushrooms and onion to a large bowl.
- Drizzle with olive oil and teriyaki sauce and toss to coat evenly.
- Spread mixture in a single layer on a baking sheet.
- Roast for 20 minutes, stirring once halfway through.
- Add peas and roast for 5 more minutes until tender.
- Remove from oven, season with black pepper, and serve warm.
Nutrition
Notes
Serve over rice, noodles, or quinoa.
Use low-sodium teriyaki sauce if preferred.
Best enjoyed fresh from the oven.