Mango, Avocado & Cilantro Salad

This salad is bright and effortless. Juicy mango, creamy avocado, and fresh cilantro come together in a light, citrusy toss that feels refreshing and satisfying at the same time. It’s perfect as a side, a topping, or a simple plate when you want something clean and vibrant.

This is Let’s Veg freshness at its best.

Olivia

Mango, Avocado & Cilantro Salad

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Mango, avocado, and cilantro salad tossed with fresh lime. A simple Let’s Veg recipe perfect for light, refreshing meals or sides.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Calories: 144

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 ripe mango peeled and diced
• 1 ripe avocado diced
• ¼ cup fresh cilantro chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste

Equipment

Salad Bowl Set

$20.99

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02/01/2026 03:01 pm GMT

Salad Bowl

Cooking Instructions

 

1. Place mango and avocado in a serving bowl.
2. Add chopped cilantro.
3. Drizzle with lime juice and olive oil.
4. Season lightly with salt and black pepper.
5. Toss gently and serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 5mgPotassium: 340mgFiber: 4gSugar: 7gVitamin A: 703IUVitamin C: 25mgCalcium: 13mgIron: 0.4mg

Notes

Add sliced red onion or chili for extra bite

Best served fresh to keep avocado bright

Works well as a taco or grain-bowl topping

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