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–+ servings
Olivia

Mango, Avocado & Cilantro Salad

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Mango, avocado, and cilantro salad tossed with fresh lime. A simple Let’s Veg recipe perfect for light, refreshing meals or sides.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Calories: 144
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 ripe mango peeled and diced
  • 1 ripe avocado diced
  • ¼ cup fresh cilantro chopped
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place mango and avocado in a serving bowl.
  2. Add chopped cilantro.
  3. Drizzle with lime juice and olive oil.
  4. Season lightly with salt and black pepper.
  5. Toss gently and serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 5mgPotassium: 340mgFiber: 4gSugar: 7gVitamin A: 703IUVitamin C: 25mgCalcium: 13mgIron: 0.4mg

Notes

Add sliced red onion or chili for extra bite
Best served fresh to keep avocado bright
Works well as a taco or grain-bowl topping

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